Bulgarian Malt Whisky – The Legacy – Triple Single

Bulgarian 4-year-old malt whisky, produced from 100% malted barley. Distilled and matured for 3 years in charred Bulgarian oak casks, then finished for an additional 12 months in a 225-liter Bulgarian oak barrel that previously held a natural jujube liqueur – HINAPSKA.

Our Legacy whisky is the successor to our natural jujube liqueur, precisely because of the final maturation in the barrel that previously aged the natural jujube liqueur – HINAPSKA.

49,60 

Appearance: An intense golden-brown hue with copper highlights.

Aroma: The character of the jujube liqueur is noticeable from the very first sip and lingers pleasantly as a soft, smooth finish.

Taste: The whisky harmoniously combines both stages of maturation. It offers a refined whisky flavor and aroma, complemented by the taste and fragrance of the jujube liqueur. The jujube liqueur notes do not overpower the whisky; instead, they are well-accentuated, creating a memorable balance and harmony of flavors and aromas achieved through the dual maturation process.

Customer tasting notes: The whisky is pleasantly smooth and clearly carries the character of the liqueur imparted during maturation in the oak barrel previously used for jujube liqueur.

The Bulgarian 4-year-old malt whisky The Legacy represents HINAPSKA’s interpretation of what Triple Single means—namely: Single Malt, Single Barrel, and Single Jujube Liqueur Barrel.

The Legacy is the name of our whisky because it embodies the legacy of our jujube liqueur, following the whisky’s final maturation in a single barrel that previously aged jujube liqueur.

As with our jujube liqueur, every bottle of our whisky is entirely handcrafted. We apply uncompromising quality control and meticulous attention to every detail—from the placement of each of the four labels to the sealing of the bottle itself. Information about the produced batch and the unique individual bottle number can be found on the neck label. Our goal is to create a limited, boutique product. As a result, production is capped at a maximum of approximately 333 bottles per batch, from a single barrel.

Key details:

  • 4-year-old Bulgarian malt whisky, entirely handcrafted with exceptional attention to detail

  • Maturation: 3 years in charred Bulgarian oak casks, followed by a final 12 months in a 225-liter Bulgarian oak barrel that previously held natural jujube liqueur – HINAPSKA

  • Bottle: Solid and elegant glass bottle

  • Closure: Wooden-top cork stopper of “Extra” quality

  • Bottle volume: 0.700 ml

  • ABV: 43%

History of released batches:

  • Third batch: November 2025, with a total of 333 bottles

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Frequently Asked Questions

HINAПSKA is a Bulgarian brand founded in 2009 with the planting of the first jujube trees near the village of Glozhene, Lovech. In 2017, we began developing unique products – natural jujube liqueur and vodka – combining our family’s dedication, the expertise of our technologist, and the professionalism of the Isperih Distillery.

We offer a natural jujube liqueur, a limited-edition “Zen” liqueur, and the first Bulgarian vodka with the natural aroma of jujube. Each product is boutique, handcrafted with attention to detail, and produced in small batches to ensure uncompromising quality.

You can purchase our liqueurs and vodka directly through our official channels or by contacting us for availability and current batches. Due to the boutique production, quantities are limited.

Our drinks are made only from hand-selected jujube fruits, aged in Bulgarian oak barrels, and undergo strict quality control. The liqueur impresses with a multi-layered, unmatched taste and aroma, while the vodka stands out with its smooth flavor and natural fruity notes.

The jujube is a superfruit, rich in vitamin C (up to 20 times more than citrus fruits), iron, B-group vitamins, amino acids, and trace elements. We choose it not only for its health benefits but also for its unique taste and aroma, which make our products so distinctive.